This is the definitive reference book on old Vintage Port. Every book that comes after will rely on it.
— George Sandeman


Vintages form the core of the book. Vintage Port is not made every year: only some years are ‘declared’. Natural question: which? There is an obvious route to the answer: ask those who made it. They sent answers, generally wrong. Correspondence went along the lines of “Your list doesn’t include 1958: but your 1958 exists, and is delicious.” 

A few other books include an appendix listing producers and years. But these are also all wrong, as well as not having information about the Ports and how their existence is known.

But a plain list wouldn’t be interesting, even to a wine aficionado. What’s wanted is the evidence: the evidence constituting a history of Port selling and buying and storing drinking over the last 2½ centuries.

This is the book Port Vintages


Port Vintages is Wisden’s for drinkers of Vintage Ports. It will be my go-to historical reference book for my family’s brand, each with their own chapter: Cockburn, Dow, Gould Campbell, Graham, Martinez, Quarles Harris, Smith Woodhouse, and Warre. The research and accuracy in defining and recording all historical Vintages is second to none. There is no more complete record.
— Dominic Symington


And a request.

This book contains tales of the selling, the buying, the tasting, and drinking of old Vintage Ports. There is a parade of the 1847s, the ’51s, the famous 1878s and ’96s, the 1912s, ’27s and ’45s, and the splendid Vintages of our era including 1955, ’60, ’63, ’66, ’70, and ’85. 


One could be envious of these antiquities. Indeed, it is this author’s ambition to taste Dow 1878: imagine my envy at the Worshipful Company of Merchant Taylors buying a pipe (=56 dozen) at only £0.10¾ per bottle! But these ancients were not selling and buying and tasting and drinking exceptional old Port: for them, mostly, the Port was just ready for drinking. And they drank it, as you and I drink the Port of our times. In 1959 a bottle of “1935 Boa Vista”, so Offley and only 24 years after the harvest, was recorded as having been “tasted and noted with pleasure”.

Please do taste and note your Vintage Port, and may it be with much pleasure.

And with this book to hand. 

This is an essential work for any one interested in Vintage Port and an absolute must for any serious collector.
— Richard Mayson, author, Port and the Douro